BROCCOLI SLAW

This was my first time munching on raw broccoli and I am hooked!

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Makes: 6 servings                                                                                         Takes: 15 minutes

BROCCOLI SLAW

From Smitten Kitchen's recipe
Makes: 6 servings                  
​Takes: 15 minutes

• 2 heads of broccoli
• 1/2 cup thinly sliced almonds, toasted
• 1/3 cup dried cranberries
• 1/2 small red onion, finely chopped

• 1/2 cup buttermilk
• 1/3 cup mayonnaise
• 2 tablespoons cider vinegar
• 1 tablespoon sugar
• 3 tablespoons finely chopped shallot

1. You can use a food processor’s slicing blade or a mandoline to cut broccoli into thin slices, or simply chop it into smaller slices by hand.
2. Toss the broccoli with the almonds, cranberries and red onion in a large bowl.
3. Whisk the dressing ingredients in a smaller bowl, with a generous pinch of salt and black pepper. Pour the dressing over the broccoli (I reserved some extra for dipping) and toss it well. Season well with salt and pepper to taste. Also is great the next day!