COOKIES & CREAM COOKIES

An Oreo lovers dream.

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Makes: 30 cookies                                                                                         Takes: 30 minutes

COOKIES & CREAM COOKIES

Makes: 30 cookies
Time: 30 minutes

• 4 oz. cream cheese, softened
• 1 stick unsalted butter, softened 
• 1 cup light brown sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup instant milk powder (I didn't use)
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups coarsely chopped Oreo cookies (about 18-20 cookies)
• 1 cup milk chocolate chips

1. Preheat oven to 350 degrees and line a baking sheet with parchment paper. 
2. In the bowl of stand mixer fitted with the paddle attachment, beat together the cream cheese and butter until light and creamy, about a minute. Add the brown sugar and egg and beat on medium-low speed for 3 minutes until pale and fluffy. Beat in vanilla.
3. In a medium bowl whisk together flour, milk powder, baking soda, baking powder, and salt until well combined.
4. Add in the dry ingredients and mix until combined. Fold in the chopped Oreos and milk chocolate chips.
5. Cover in plastic wrap and refrigerate for at least 1 hour.
6. Spoon out 2 tablespoons of dough for each cookie. Bake the cookies for 11-12 minutes and let cool.