ELOTE

Summer corn is perfect as is but add these few ingredients for a little kick!
Makes: 4 ears                         Time: 5 minutes

ELOTE

Makes: 4 ears                      Time: 5 minutes
  • 4 ears corn
  • 3 tablespoons unsalted butter 
  • 2 teaspoons chili powder
  • 1/4 cup grated cotija cheese (I used parmesan) 
  • 1/4 cup freshly chopped cilantro leaves
  • Lime juice
  1. Boil large pot of water and place corn ears in bottom of pot for exactly 3 minutes.
  2. Place corn on grill for a couple of minutes until slightly browned.
  3. Rub each ear of corn with 1 tablespoon butter. Sprinkle with chili powder, cotija, cilantro and lime juice.