FOCACCIA
If you could smell this....you would make it immediately. And you should.
Makes: 1 sheet pan sized loaf (8+ servings) Takes: 16 hours (14 hours hands-off)
FOCACCIA
Adapted from Salt Fat Acid Heat
Makes: 1 sheet pan sized loaf
Takes: 16 hours (14 hours hands-off)
Takes: 16 hours (14 hours hands-off)
For the dough:
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