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NUTELLA MARTINIS

Basically adult chocolate milk.

Makes: 4 servings                                                                                         Takes: 30 minutes
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NUTELLA MARTINIS

Makes: 4 servings                                
​Takes: 30 mins
  • 3 - 3.5 cups milk
  • 4 heaping scoops of Nutella
  • 2 heaping tablespoons of cocoa powder
  • 4 shots of Amaretto
  • 4 shots of vodka (optional)
  • Ice
  • Extra nutella & chopped hazelnuts for serving
  1. Heat the milk with nutella and cocoa powder in a small pot.
  2. ​Whisk until smooth and hot. Take off heat and allow to cool completely. I transferred to a pitcher and stuck it in the fridge because I'm impatient.
  3. While the mix is chilling, prep the glasses. Spread nutella on one plate and crushed hazelnuts on another. Spin the rim of the glass into nutella and then tap on crushed nuts.
  4. Next, pour a shot of amaretto into each glass (and a shot of vodka if you're feeling it) over ice. Add equal parts of mix to each glass and enjoy!
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  • Home
  • About
  • Instagram
  • SWEETS
    • CAKES + TARTS
    • COOKIES
    • BROWNIES + BARS
    • DRINKS
  • SAVORY
    • BREAKFAST + BRUNCH
    • DINNER
    • APPETIZERS + SIDES
  • Restaurants