PB&J BLONDIES

Everybody loves PB&J

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Makes: 36 tiny blondies or 18 normal sized                                                                                         Takes: 1 hour

PB&J BLONDIES

Adapted from Bon Appetit's recipe

Makes: 36 tiny blondies or 18 normal sized

Takes: 1 hour

• ½ cup unsalted melted butter
  
• 1¼ cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 2 large eggs
• 1½ cups light brown sugar
• ¾ cup smooth peanut butter
• 1 teaspoon vanilla extract
• 2 tablespoons jam of your preference
• 1 tablespoon chopped honey-roasted peanuts
• Flaky Maldon sea salt 

1. Preheat the oven to  350 degrees. Prep an 8x8 baking pan with parchment paper and cooking spray.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In another medium sized bowl, whisk together eggs, light brown sugar, peanut butter, melted butter, and vanilla extract.
4. Fold the peanut butter mixture into the dry ingredients. Scrape batter into prepped baking pan. Dollop with strawberry jam in multiple places, trying to get a bit of jelly in each square. Top with chopped honey-roasted peanuts. Bake until a tester comes out clean, about 35-40 minutes. Sprinkle with flaky sea salt and let cool before removing and cutting.